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Try out, our new recipe for this vanilla layer cake with apricot and blackberry jam and salted caramel sauce
Buttery, elegant, and absolutely delicious! Madeleines are always a great choice to pair with tea or as a treat after lunch. And of course, when they are served with Garden Tales apricot jam!
This Italian crostata with apricot jam, is delicious and extra aromatic, and your guests will think you went through a lot of fuss to prepare it for your Easter Dinner.