Plum Jam Tart


The aroma, the fragrance of the melt-in-the-mouth pastry and the bitter-sweet flavour of the Garden Tales plum jam, go to the heart of those who love simplicity, tradition and timeless quality”.


200g flour
80g butter
110g sugar
1 teaspoon yeast
1 egg
1 egg yolk
A pinch of salt
250g Garden Tales plum jam

Let’s get started!

The butter should be at room temperature.

Mix the flour and sugar and place in a bowl, create a puddle in the center for the butter (cut into pieces), the whole egg and the egg yolk, a pinch of salt and the spoonful of yeast.

Work the ingredients quickly to create a smooth dough then wrap the pastry in cling film and leave to rest in the fridge for about one hour.

Remove the cling film and put aside a small portion of the pastry for the topping.

Pull the rest of the pastry thin and lay it in a greased cake tin, making sure you cover the edges of the tin.

Spread the Garden Tales Plum Jam on the pastry and place strips made from the remaining pastry on top.

Cook in an oven preheated to 180°C for about 30 – 40 minutes.

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