Homemade crackers with Garden Tales bergamot Marmalade


Try out, our new recipe for homemade crackers served with ricotta cheese and bergamot Marmalade

Read the full recipe below

300g flour for all uses
60g whole wheat flour
2 tablespoon fresh chopped thyme or other herb of your choice
1/2 teaspoon freshly ground black pepper
2 teaspoons of sugar
2 teaspoons sea salt
4 tablespoon of olive oil
235 ml of water

Let’s get started!

Preheat the oven to 180ºC

Mix the flours, chopped herb, pepper, salt, and sugar in a food processor,
pulsing to combine thoroughly.

Add the olive oil, then slowly drizzle in the water while processing until the dough starts to stick together.

Gently form dough into a ball and cut in half. Let both halves rest for about 10 minutes.
Lightly flour a work surface and roll out one-half of the dough until it becomes thin.
Cut into squares or rectangles with a sharp knife, pizza cutter, or biscuit cutter.
Lay crackers out on a parchment-lined baking sheet. It’s okay to crowd them. Make a small hole with a fork to keep from puffing up.
Bake for 12-15 minutes, or until crackers become brown. Transfer the crackers
to a wire rack and leave them to cool.

Repeat with the remaining half of the dough.

Serve with ricotta cheese and Garden tales bergamot Marmalade.

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