Doughnuts with Garden tales Plum Jam
Recipes
![](https://gardentales.gr/wp-content/uploads/2023/01/doughnuts.jpg)
An easy-to-follow recipe for Doughnuts with Garden tales Plum Jam! These Doughnuts look and taste absolutely delicious with our plum jam.
Read the full recipe below
Ingredients for the dough :
(10-12 doughnuts)
525 g strong white flour
1 tsp sea salt
2 tsp dried yeast
75 g caster sugar
2 eggs beaten
50 g salted butter softened
200 ml lukewarm milk
Oil for frying
Sugar and cinnamon for rolling
Garden tales Plum jam to fill
![](https://gardentales.gr/wp-content/uploads/2023/01/doughnuts-2-827x1024.jpg)
Let’s get started!
Put all the ingredients for the dough except the butter in a bowl of your stand mixer. Start mixing slowly and then add the butter.
Let it mix on low speed until well incorporated, and then knead on higher speed for 7 minutes, until the dough is elastic.
Place the dough in a bowl, cover the top and let it proof on a warm place, until double in size (around 2 hours).
Then place the dough on a floured surface, knead a bit, and then use a roll pin to spread the dough until it is 2 cm thick.
With a 6-7 cm circular cutter, cut the doughnuts and place them on baking sheet with parchment paper under. Cover and let them proof for around 45 minutes more.
Heat the oil in a big pan and when it´s warm fry your doughnuts, two or three at a time, on both sides until golden and cooked through.
Place them on a plate with kitchen paper to absorb the oil and then roll them over your cinnamon sugar mix.
Place your plum jam on a pastry bag and pipe the jam inside the doughnuts making a hole and slowly filling.
Enjoy!