Fruit granola yogurt bark with blackberry jam
This new recipe for frozen yogurt barks takes less than five minutes to prepare, and the result is so delicious and refreshing!
Read the full recipe below
500g good quality greek yogurt
1 Tbsp runny honey
2 Tbsp Garden Tales blackberry jam
Favorite fruit granola
Let’s get started!
Mix yogurt and honey in a bowl.
Pour mixture into a baking pan lined with parchment paper.
Dollop the blackberry jam in small circles on top of the yogurt. Use a toothpick or knife to carefully swirl it into the filling.
Add desired amount of your favorite granola and press it down slightly.
Freeze at least 2 hours or until frozen solid.
Break yogurt bark into pieces.
Serve cold, or store in a closed container in the freezer