Fruit granola yogurt bark with blackberry jam

This new recipe for frozen yogurt barks takes less than five minutes to prepare, and the result is so delicious and refreshing!

Ingredients:

500g good quality greek yogurt
1 Tbsp runny honey
2 Tbsp Garden Tales blackberry jam
Favorite fruit granola

Mix yogurt and honey in a bowl.

Pour mixture into a baking pan lined with parchment paper.

Dollop the blackberry jam in small circles on top of the yogurt. Use a toothpick or knife to carefully swirl it into the filling.

Add desired amount of your favorite granola and press it down slightly.

Freeze at least 2 hours or until frozen solid.

Break yogurt bark into pieces.

Serve cold, or store in a closed container in the freezer