Recipes

An easy-to-follow recipe for Pancake cereal with plum jam!
These mini cute pancakes look and taste absolutely delicious with our plum jam.

Read the full recipe below

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Ingredients:
150g all purpose flour
1 large egg
35g sugar
180 ml milk
1 Tbsp butter or cooking oil plus a little extra for greasing the pan
1/3 tsp baking powder
1/2 tsp soda bicarbonate
pinch of salt
1 tsp vanilla essence

For serving:
A piece of butter
Garden tales Plum jam

Let’s get started!

Place the flour into a bowl, add the baking powder, soda bicarbonate, sugar, salt and vanilla essence. Mix until combined.

Melt the butter but do not overheat and add to the flour mixture.

Bring in the slightly beaten egg and mix this using a wire whisker. Gradually add the milk while mixing. It should be a thick batter which will increasingly get thinner as you add the milk. Add a little more milk if necessary. Allow to rest for 10-15 min.

Take a nonstick pan out and heat over medium heat. Lightly grease (using a brush or a tissue) with a little butter or cooking oil.

Pour pancake batter into the squeezable bottle or the zip bag. If using a zip bag you will need to cut a tiny hole in the bottom corner of the bag to pipe out the batter.

Once the pan is hot, start squeezing little dots of batter with a little space between them. Cook the mini pancakes until the tops form tiny bubbles and look dry. Flip them with a spatula and cook on the other side for 15 seconds or until golden brown. Repeat with the remainder of the batter. You may need to lightly grease your pan again.

Serve hot or lukewarm with a piece of butter and Garden tales plum jam.